Today is the day before the day that ends the year. My last day to run errands: birds need seeds and I needed my library books. Tomorrow the whole day is devoted to working on poetry. Well, my day will be devoted to poetry; we will take a walk at some point; there will be a nap and reading, lots of reading. Maybe an episode of Perry Mason, these are wild times we’re living in.
And now, a poem for no other reason than I told Justine I had a poem about a type of pasta, Garganelli, when we were in Columbus for Christmas, and she is making pasta today.
Buon appetito!
Garganelli
is filled with a dozen yolks sprinkled with salt.
He whisks these until every egg is broken and blended
into a smooth golden cream and then the sides
of the cone are folded into this center. Once
every dry ingredient has become moist he kneads
the mass smooth. He forms the dough into a ball,
cuts a third of it away and feeds it into a pasta press.
These he refeeds until he has a
saffron sheet that looks like fine cloth. From here
he works like a seamstress, cutting equilateral
squares no more than two inches per side.
The blend of sciences then become art
and then rolls it across a board
(called a comb) that creates grooved
tubes of pasta. And like that he has food.